Naan House Street Bites Menu

Saag Chicken

Chicken saag is a creamy, flavorful curry dish that combines tender chicken with a savory, earthy spinach base, often with a hint of ginger and spices. Served with rice.

Dal Dhadka (Lentil Curry)

Vegan. Lentils cooked until soft, then topped with a flavorful tempering of garlic, cumin, and herbs. It's simple, satisfying, and perfect with rice or naan. Served with rice.

Chicken Jalfrezi

A hot, savory, and slightly tangy stir-fry with a blend of spicy and aromatic flavors. Served with rice.

Kadai Paneer

Paneer cubes with bell peppers, onions, and tomatoes in a spiced gravy.

Paneer Bhurji (Shredded Cottage Cheese Stir-Fry)

Sautéed paneer in tomato-onion base with spices. Served with rice.

Chicken Tikka Masala

Tender chicken pieces in a rich, creamy tomato sauce with fragrant spices and herbs.

Paneer Tikka Masala

Grilled paneer (Cottage cheese) cubes simmered in a creamy tomato sauce with heavy cream. Onion,garlic,and hint of fenugreek. A rich and flavorful vegetarians favorite

Kadai Chicken

Plain old chicken simmered with ghee / mustard oil, plenty of tomatoes, ginger, garlic & coarsely crushed whole spices. Served with rice.

Malai Kofta

Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. Served with rice.

Madras Chicken Curry

Spicy, hot, and tangy curry with a bold, fiery flavor profile. It's characterized by a thick, dark red sauce, due to the use of chilies and paprika. Served with rice.

Chicken Chettinad

It's bold, spicy, and aromatic flavor profile, characterized by a mix of fiery chilies, aromatic spices like fennel and star anise, and a creamy coconut-spice base. Served with rice.

Chicken Curry

Aromatic blend of many spices, this curry combines the robust, smoky flavours of cumin and fenugreek with the sweet undertones of cinnamon and cardamom amongst others. Served with rice.

NH Special Creamy Chicken

A velvety tomato-butter sauce with aromatic spices- our take on the classic butter chicken. Served with rice.

Saag Paneer

Combining cooked leafy greens, usually spinach or mustard greens, with paneer (Indian cottage cheese). Served with rice.

Chana Masala (Chickpeas Curry)

Vegan. Dian dish made with chickpeas simmered in a tomato-onion gravy. It's mildly seasoned and full of comforting, wholesome flavor.

Vegetable Biriyani

Paneer Biriyani

Aromatic basmati rice with paneer cubes, mixed spices, fresh herbs, and onions.

Boneless Butter Chicken Pot Biryani

Aromatic biryani sealed with a soft dough crust and slow-cooked to perfection. Served with cooling raita on the side.

Classic Chicken Biriyani

Dr Pepper (Can)

Regular, diet.

Sprite (Can)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango Lassi (Fresh)

A traditional indian yogurt-based blended with ripe mango for a creamy and fruity treat.

Coke(Can)

Regular, zero.

Bottled Water (16.9 FL Oz)

Sparkling Water

Mint Chutney

Raita

White Sauce

Hot Sauce 2oz (NH Special)

Smoothy hot sauce with a balanced kick

White Rice

Fluffy steamed white rice, perfect for pairing with any main dish.

Sambar (8 Oz)

Coconut Chutney

Onion Chilli Mix

Falafel Wrap (Chickpea Fritter Wrap)

Crispy falafel with pickled onion and hummus. Served with white sauce and mixed pickle.

Chicken Tikka Wrap (Grilled Chicken Wrap)

Marinated chicken tikka, fresh vegetables, and savory sauces in a soft wrap. Served with white sauce and mix pickle.

Lamb Seekh Wrap (Minced Lamb Skewer Wrap)

Minced lamb kebab with herbs and cream cheese. Served with white sauce and mixed pickle.

Paneer Tikka Wrap (Grilled Cottage Cheese Wrap)

Grilled paneer cubes, crunchy veggies, and tangy sauce. A flavorful vegetarian option. Served with white sauce and mixed pickle.

Malai Wrap (Creamy Chicken Wrap)

Creamy marinated chicken with herbs and mozzarella cheese in a soft roll. Rich and comforting. Served with white sauce and mixed pickle.

Rozali Chicken Wrap

Chicken stuffed with melted cheddar, herbs, and greens. Mild and complex. Served with white sauce and mixed pickle.

Chicken 65 Wrap

Crispy chicken 65 wrapped in your choice of tortilla or rumali roti, loaded with fresh veggies, served with white sauce and mix pickle.

Malai Kebab (Creamy Chicken Skewers)

Creamy and flavorful chicken kebabs.

Reshmi Kebab (Silky Chicken Kebab)

Silky-textured, aromatic chicken kebabs. Served with rice, tikka sauce, vegetables, and butter naan.

Paneer Tikka Kebab (Grilled Cottage Cheese Skewers)

Grilled paneer cubes with peppers and onions. Served with rice, tikka sauce, vegetables, and butter naan.

Tandoori Chicken

Bone-in chicken marinated and tandoor-grilled. Served with rice, tikka sauce, vegetables, and butter naan.

Hariyali Kebab (Mint-Cilantro Chicken Skewers)

Chicken marinated in mint and cilantro. Served with rice, tikka sauce, vegetables, and butter naan.

NH Signature Lamb Chops ( 4 Pieces)

Tender lamb chops marinated in a rich blend of yogurt, garlic, ginger, and house spices, then grilled to perfection in the tandoor. Juicy, smoky, and bursting with bold Indian flavors. Served with rice, tikka sauce, vegetables, and butter naan.

Lamb Seekh Kebab (Minced Lamb Skewers)

Minced lamb with spices grilled on skewers. Served with rice, tikka sauce, vegetables, and butter naan.

Chicken Tikka (Grilled Chicken Chunks)

Boneless chicken grilled with spices. Served with rice, tikka sauce, vegetables, and butter naan.

Rozali Kebab (Chicken)

Tender grilled chicken marinated with creamy cheese and aromatic herbs, offering a rich and flavorful bite. Served with rice, tikka sauce, vegetables, and butter naan.

Onion Pakora

Vegan, gluten-free. Crispy fritters made from onions, herbs, and chickpea flour. Deep-fried and golden. Served with tamarind sauce.

Vegetarian Samosa (2 Pieces)

Vegetarian, vegan. Golden, flaky, triangle-shaped pastry filled with a warm mixture of spiced potatoes and peas. Serving: mint and tamarind sauce. Mint sauce (not vegan)

Falafel (Spiced Chickpea Balls)

Vegan. spicy. Crispy chickpea fritters infused with Middle Eastern spices. Served with freshly made hummus.

Garlic Shrimp

Succulent shrimp tossed in garlic and creamy mustard sauce with herbs. Zesty and aromatic.

Vada Pav (Bombay Potato Burger)

Mashed potato fritters in a soft bun, with chutney and garlic powder. A street food favorite. Served with mint and tamarind sauce.

Tamarind Eggplant

Vegan. Thin slices of eggplant, lightly battered and deep- fried, drizzled with tangy tamarind sauce, crunchy sev, and fresh cilantro.

Papdi Chaat

Fried crackers layered with soft potatoes, creamy yogurt, tangy chutneys, spices, and sev.

Samosa Chaat

Crispy samosas crushed and topped with chickpeas, tamarind & mint chutneys, yogurt, onions, tomatoes, cilantro.

Chicken 65

Crispy fried chicken in a chili-garlic sauce. Bold and crunchy. Served with yogurt sauce.

Shrimp Manchurian

Shrimp tossed in a savory and slightly tangy Manchurian sauce.

Street-Style Gobi Manchurian

Cauliflower fritters tossed in Indo-Chinese garlic sauce. Crunchy, tangy, and bold.

Chilli Paneer

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chili sauce.

Pani Puri

Vegan. Hollow wheat shells filled with a tangy, herb water and smooth mashed potatoes and chopped onion. Served with classic tamarind mint and mango mint-infused water.

Masala Dosa (Potato-Stuffed Crêpe)

Filled with savory mashed potatoes. Crisp and hearty. Served with coconut sauce and sambar (lentil and mixed veggie curry).

Paneer Dosa (Cottage Cheese Crêpe)

Stuffed with seasoned paneer. Rich and flavorful. Served with coconut sauce and sambar (lentil and mixed veggie curry).

Cheese Dosa (Indian Cheese Crêpe)

Kids' favorite. Crispy dosa filled with melted cheddar and mozzarella cheese. Served with coconut sauce and sambar (lentil and mixed veggie curry).

Eggplant Dosa (Baingan Masala Crêpe)

Sautéed eggplant masala stuffed in crispy dosa. Served with coconut sauce and sambar(lentil and mixed veggie curry).

Mysore Masala Dosa (Spicy Chutney Potato Crêpe)

Spicy. Spicy red chutney layer with potato filling. Served with coconut sauce and sambar (lentil and mixed veggie curry).

Egg Dosa (Crêpe With Egg Layer)

Dosa with a thin egg layer for a protein twist. Served with coconut sauce and sambar (lentil and mixed veggie curry).

Ghee Roast Dosa (Clarified Butter Crêpe)

Thin, crispy rice-lentil crêpe with rich ghee flavor. Served with coconut sauce and sambar (lentil and mix veggie curry).

Spring Dosa (Cabbage And Potato Crêpe)

Filled with cabbage and mashed potatoes. Served with coconut sauce and sambar (lentil and mixed veggie curry).

Plain Dosa (Classic South Indian Crêpe)

Vegan. Traditional south indian crêpe. Light and crispy. Served with coconut sauce and sambar (lentil and mixed veggie curry).

Fries

Chicken Nuggets And Fries

Cheese Dosa

Cheese Naan

Basil Pesto Naan

Potato Naan (Aloo Naan)

Stuffed with seasoned mashed potatoes.

Tikka Naan (Chicken Tikka-Stuffed Flatbread)

Kerala Paratha

Peshawari Naan (Sweet Dry Fruit Naan)

Lamb Keema Naan (Minced Lamb-Stuffed Flatbread)

Garlic Naan

Butter Naan

Onion Naan

Garlic Cheese Naan

Bullet Naan